Happy Valentine’s Day!!! ❤
It was a busy week of baking our delicious selections off our Valentine Menu for all the sweethearts with food allergies or folks who just wanted an all-natural, organic option for Valentine’s Day!!
Our private kitchen was filled with the ambrosial aroma of cupcakes, shortcakes, cheesecakes, fillings, and frostings all week!! 🙂
The gorgeous and decadent Flourless Chocolate Cake Topped with Ganache and Fresh Organic Raspberries was our #1 most popular bestseller!!
All organic, totally gluten-free, grain-free, refined-sugar free, soy-free, peanut-free, nut-free, and corn-free, this heavenly cake is made with organic cocoa, local organic Rogue Valley honey, grass-fed organic dairy and organic cage free eggs…
We also completely SOLD OUT of our Raw Vegan Lemon Cheesecake with Raw Date & Nut Crust topped with Fresh Organic Strawberries & drizzled with Local Organic Rogue Valley Honey!!
Another organic, gluten-free, grain-free, refined sugar-free, soy-free, peanut-free, corn-free, dairy-free, egg-free, RAW, VEGAN treat made with organic coconut, raw organic nuts and fruit that one of our clients called “The Bomb!!” 😉
We also offered a selection of gift boxes that were very popular!! Our gift box options featured our amazing, exclusive desserts and had something for everyone: The Vegan, The Chocolate Lover, The Low-Carber (think Paleo!!), and even something For the Kids (perfect allergy friendly classroom treats!!)
A HUGE THANK YOU to all to all who ordered Valentine sweets from us!!! Hope you all enjoy and have a wonderful love filled weekend!!
❤ ~SK & Ambrosia Team~ ❤