Just in time for the wonderful warm weather we’ve been having in Southern Oregon, here is our Organic & Gluten-Free Spring Menu!!! Available March 20- May 20, this menu features some amazing, gourmet flavor selections using the season’s freshest, local, organic ingredients!! These are perfect additions to your spring meals, whether you are celebrating Passover, Easter, Spring Equinox, or Mother’s Day… Start your sunny morning with a healthy and ambrosial breakfast — Asparagus & Gruyère Quiché & Gluten Free Vegan Lavender Vanilla Bean Scones..
Or have spring luncheon with our Vegan Fresh Sweet Pea Soup & the light, creamy, delicious Raw Vegan Blueberry Lemon Thyme Cheesecake.
Of course our Organic Chocolate Bunnies make a perfect, healthy alternative for Easter baskets or to indulge your sweet tooth 😉
Our cupcakes this season are oooh so yummy with two awesome flavors: Grain-Free Carrot Ginger with Honey Cream Cheese Frosting and Gluten-Free Vegan Green Tea with Strawberry Filling and Vegan Rose Coconut Cream Frosting
You may email your order to: email@example.com, message us on facebook, or call at (541)295-4859