We are SO EXCITED to be vendors for the first time at this year’s Chocolate Festival in Ashland, Oregon!!! 😀 Chocolate lovers DO NOT want to miss out on this amazing weekend of pure chocolate HEAVEN ❤
Our chef has created an ALL CHOCOLATE menu featuring the finest fair trade organic baking chocolates, cacao powders, and organic ingredients.. Some extraordinary desserts and specialties made to indulge those with food allergies & dietary preferences, all while staying true to our mission to stay local, small, and offering our customers the highest quality baked goods around!!! Sourcing as many ingredients as we can locally to support our local farmers, our Menus are ALWAYS #organic #gmofree #glutenfree #cornfree #peanutfree #soyfree with #vegan #grainfree #paleo #refinedsugarfree #dairycaseinfree #eggfree options. (There will be a couple vegan AND paleo/grain free options available at the festival not listed on our menu) 😉
We are thrilled to introduce the second of our Exclusive Signature Desserts ~ Hephaestus ~ The god of fire is represented in this sizzling and sultry Cinnamon Dark Chocolate Cake with Blood Orange Truffle Ganache, Topped with Chili-Infused Buttercream, Orange Zest and Cayenne. This red hot ~ambrosial~ cake is perfect for turning up the heat in these cold months!!! Our Aphrodite cake, which was introduced last month, will also make her glorious appearance at the festival, as well as be entered into a chocolate product competition!
Also at the festival on Saturday, March 5th, 2016 at 10:00 am, our head pastry chef Sabrina will be giving a chef’s demo!! 🙂 Baking with food allergies or new dietary guidelines can be frustrating, confusing, and often feels overwhelming. Chef Sabrina Kate has 11 years of professional pastry experience with 5 years of specializing in organic, gluten-free, and vegan baking. Spend time with Sabrina for her demonstration of Baking with Food Allergies: Gluten-Free Vegan Chocolate Cupcakes. A simple, yet versatile recipe to learn and be able to adapt to the top 8 food allergens as well as the art and science of baking gluten-free AND vegan. Attendees to this demo will receive a FREE sample as well as a 10% off coupon to spend at Ambrosia Natural Bakery’s booth at the Oregon Chocolate Festival.
You may pre-order some of our baked goods to pick up at the festival by emailing your order to: email@example.com, or give us a call at (541)295-4859. We will send you ordering details and invoicing with payment options.
Join us this first weekend of March for a fun, chocolate-filled weekend!!
❤ ❤ ~Ambrosia Team~