We were so delighted when Jackie Garrity of KTVL News 10 Medford asked our owner and executive pastry chef Sabrina to join her on a morning news segment doing clean baking demos for the month of February!!!
The first week, Sabrina showed how to make a Grain-Free & Refined Sugar-Free Meyer Lemon Zucchini Bread and gave 3 compelling reasons to go SUGAR-FREE 😀
Next, she talked about juicing and smoothies and how it’s the best way to get your recommended greens and vegetables in your diet each day!!
And finally, the week of the Oregon Chocolate Festival, she discussed the benefits of raw cacao, showed how to make a raw cacao treat, and gave the inside scoop on happenings for the festival 🙂
THANK YOU to the KTVL crew for having Ambrosia on air!!! ❤ ❤ ❤