Our Chef

Sabrina Kate is our executive pastry chef and CEO of Ambrosia, the visionary behind our mission, and creative force responsible for our gluten-free and specialty bakery offerings. Sabrina has 12 years of pastry experience, with a background in nursing and nutritional science. She loves to offer her expertise and support to the community with gluten-free education classes and healthy living tips. Her passion is to create baked goods for those suffering from food allergies, intolerances, and health issues. “Have your cake and eat it too” is Sabrina’s motto when meeting her client’s needs to cater to their dietary preferences. She believes no one should have to go without cake or treats just because they follow strict diets!! When not baking, Sabrina spends time with her husband, 4 children, and pets; she also enjoys fitness, gardening, reading, meditating, studying holistic health, and works part-time as a freelance model and essential oils educator. She is also currently working on her first cookbook, website, and expanding Ambrosia!!

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