Ambrosia at True Juice!!!

We are so excited to announce that our baked goods are now available at Grant Pass’ newest organic raw juice & smoothie bar True Juice!!! Ambrosia & True Juice agree that “Food is Medicine”, and this match made in heaven is quickly becoming a favorite for locals with food allergies/intolerances, or for those wanting food integrity — food/drink made with local, organic, and sustainable ingredients.

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Read more about True Juice’s mission statement and all that they offer in the Health & Arts Hub on their website: http://www.truejuiceorganic.com/

The Grand Opening for True Juice was on September 10th, and it was a full house!!! We offered samples and debuted our Gluten-Free and Vegan Dark Chocolate Chip Muffins that are available at True Juice, it was so much fun to watch little ones (and big people too!) with food allergies come in and enjoy a treat with big smiles on their faces!!!

If you are local to Southern Oregon, you do NOT want to miss out on this amazing collaboration of REAL FOOD ~ Ambrosia & True Juice are truly a match made in organic heaven!!!

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KTVL News 10 Medford Chef Demos

We were so delighted when Jackie Garrity of KTVL News 10 Medford asked our owner and executive pastry chef Sabrina to join her on a morning news segment doing clean baking demos for the month of February!!!

The first week, Sabrina showed how to make a Grain-Free & Refined Sugar-Free Meyer Lemon Zucchini Bread and gave 3 compelling reasons to go SUGAR-FREE 😀

http://ktvl.com/news/videos/clean-baking-refined-sugar-free-grain-free-and-dairy-free-meyer-lemon-zucchini-bread

Next, she talked about juicing and smoothies and how it’s the best way to get your recommended greens and vegetables in your diet each day!!

http://ktvl.com/news/news-10-good-morning/clean-baking-02-22-2016

And finally, the week of the Oregon Chocolate Festival, she discussed the benefits of raw cacao, showed how to make a raw cacao treat, and gave the inside scoop on happenings for the festival 🙂

http://ktvl.com/news/news-10-good-morning/clean-baking-raw-cacao

THANK YOU to the KTVL crew for having Ambrosia on air!!! ❤ ❤ ❤

 

Happy Birthday to Ambrosia!!!!

It’s been ONE YEAR since the concept of Ambrosia was born! Executive Pastry Chef and Owner, Sabrina Kate, had a vision for an all-natural, organic GMO-free bakery specializing in gluten-free, soy-free, peanut-free, corn-free, with refined sugar-free, dairy/casein-free, vegan, egg-free, nut-free, and grain-free options. Catering to the folks with food allergies or anyone wishing to eat healthier baked treats in her community of Southern Oregon, Sabrina created Ambrosia out of sheer passion and creativity…

“As a passionate baker, food allergy sufferer, mama to little ones with food allergies, and real food advocate, I’ve been driven to create exclusive signature recipes to make up Ambrosia’s many menus, all while keeping quality of ingredients and health as the top priorities. Just because you have food allergies, eat healthy, or follow a specific diet, doesn’t mean you have to give up indulging, that’s where I come in, creating recipes, menus, and specialty desserts & cakes for YOU!!!” ~Sabrina

Ambrosia is one of the only local bakeries that accommodates multiple food allergies & dietary preferences, and is a dedicated wheat, gluten, AND peanut free bakery premises… We take great care to avoid any cross-contamination, and adhere to strict guidelines set forth by the Oregon State Department Of Agriculture for private kitchen bakeries. Read more on our ABOUT page 🙂

Our first year in business was just like any journey — full of ups & downs, negatives & positives, gains & losses, successes & failures… But ultimately — GROWTH… We learn and grow every day as we journey towards our goal of opening a storefront bakery/café.

The support of loyal friends & clients has been amazing; as well as the group that has come together to form the Ambrosia Team. We are happy to say that we are here to stay, thanks to the love and support we’ve received from our local community!!! Southern Oregon is a wonderful area with the warmest of hearts! ❤

We’ve got a LOT planned for 2016 as we move and look forward to many more connections and baking!!!

***In honor of our BIRTHDAY, we are offering 10% off any order in November!!!

Again, we thank you all for this awesome 1st year & wish you all a lovely holiday season!

❤ ❤ ❤ All of us at Team Ambrosia~ ❤

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KTVL News Interview & Demo

This morning we had an interview and baking segment on our local KTVL CBS 10 News!!! Our chef Sabrina demonstrated how to make some completely allergy-free chocolate cupcakes in her private kitchen, perfect for anyone to make for Valentine’s Day!!! ❤

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KTVL News Reporter Ashley Carrasco and Ambrosia’s Executive Pastry Chef & Owner, Sabrina Kate 🙂 ❤

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