We are excited to be vendors at the 13th Annual Oregon Chocolate Festival in Ashland March 3-5 this year!!
Local choco-holics NEED to come to this event!! There’s a spa chocolate cocktail party, chef demos and workshops from the valley’s top artisans, bakers, and chocolatiers, a chocolate maker’s dinner, and even a 5K run!
Ambrosia will have a booth filled with our artisan, gluten-free, and organic baked goods, with food allergy-friendly, paleo, and vegan options too!!
On Saturday, March 4th at 2:30 pm in the Grand Ballroom of the Ashland Hills Hotel & Suites, our CEO & Executive Pastry Chef Sabrina Kate will be showing you how to “Have your chocolate and eat it too” with a demo, recipe, and top secret pro kitchen tricks for a gluten, grain, & refined sugar free, fair-trade, plant-based chocolate treat to make in your own home. Attendees to the demo will receive a 10% off coupon to redeem at Ambrosia’s booth filled with gluten-free, organic chocolate baked goodies!
Head over to our FB page – facebook.com/bakeryambrosia for event details and oregonchocolatefestival.com for tickets and festival schedule. Hope to see you all next week!!!
For the next of our events for 2016, we will be the primary food vendors at this year’s Lavender Festival in Jacksonville, Oregon!!! Join us June 24-26 at Lavender Fields Forever in the Applegate Valley ~ 385 Hamilton Road, Jacksonville, Oregon.
Chef Sabrina Kate has created a completely lavender-inspired menu including beverages, lunch, and desserts featuring the finest therapeutic grade lavender essential oil, culinary local lavender buds, and organic ingredients.. Some extraordinary desserts and specialties made to indulge those with food allergies & dietary preferences, all while staying true to our mission to stay local, small, and offering our customers the highest quality baked goods around!!! Sourcing as many ingredients as we can locally to support our local farms, our Menus are ALWAYS #organic #gmofree #glutenfree #cornfree #peanutfree #soyfree with #vegan #grainfree #paleo #refinedsugarfree #dairycaseinfree #eggfree options.
We will be launching the 4th of our Exclusive Signature Desserts ~ Selene ~the goddess of the moon in her celestial glory — a Vanilla Bean Cake with Blueberry & Lavender Infused White Chocolate Truffle Filling, Topped with Lemon Swiss Buttercream Frosting, Fresh Blueberries & Lavender, perfect for tranquil midsummer’s evenings, relaxing under the summer sky!!!
Sabrina will also be giving a short demo on baking and cooking with lavender prior to lunch time at the lavender farm; the uses of culinary lavender and lavender essential oil in baked goods and recipes, as well as the healing properties of lavender along with food pairing suggestions.
We look forward to this fun and fragrant filled event, hope to see you all there!!! View more info at: http://www.southernoregonlavendertrail.com/
We are SO EXCITED to be vendors for the first time at this year’s Chocolate Festival in Ashland, Oregon!!! 😀 Chocolate lovers DO NOT want to miss out on this amazing weekend of pure chocolate HEAVEN ❤
Our chef has created an ALL CHOCOLATE menu featuring the finest fair trade organic baking chocolates, cacao powders, and organic ingredients.. Some extraordinary desserts and specialties made to indulge those with food allergies & dietary preferences, all while staying true to our mission to stay local, small, and offering our customers the highest quality baked goods around!!! Sourcing as many ingredients as we can locally to support our local farmers, our Menus are ALWAYS #organic #gmofree #glutenfree #cornfree #peanutfree #soyfree with #vegan #grainfree #paleo #refinedsugarfree #dairycaseinfree #eggfree options. (There will be a couple vegan AND paleo/grain free options available at the festival not listed on our menu) 😉
We are thrilled to introduce the second of our Exclusive Signature Desserts ~ Hephaestus ~ The god of fire is represented in this sizzling and sultry Cinnamon Dark Chocolate Cake with Blood Orange Truffle Ganache, Topped with Chili-Infused Buttercream, Orange Zest and Cayenne. This red hot ~ambrosial~ cake is perfect for turning up the heat in these cold months!!! Our Aphrodite cake, which was introduced last month, will also make her glorious appearance at the festival, as well as be entered into a chocolate product competition!
Also at the festival on Saturday, March 5th, 2016 at 10:00 am, our head pastry chef Sabrina will be giving a chef’s demo!! 🙂 Baking with food allergies or new dietary guidelines can be frustrating, confusing, and often feels overwhelming. Chef Sabrina Kate has 11 years of professional pastry experience with 5 years of specializing in organic, gluten-free, and vegan baking. Spend time with Sabrina for her demonstration of Baking with Food Allergies: Gluten-Free Vegan Chocolate Cupcakes. A simple, yet versatile recipe to learn and be able to adapt to the top 8 food allergens as well as the art and science of baking gluten-free AND vegan. Attendees to this demo will receive a FREE sample as well as a 10% off coupon to spend at Ambrosia Natural Bakery’s booth at the Oregon Chocolate Festival.
You may pre-order some of our baked goods to pick up at the festival by emailing your order to: firstname.lastname@example.org, or give us a call at (541)295-4859. We will send you ordering details and invoicing with payment options.
Join us this first weekend of March for a fun, chocolate-filled weekend!!
❤ ❤ ~Ambrosia Team~
Our ambrosial French confections are naturally GLUTENFREE and can be made in many flavor combinations/colors filled with yummy ganaches, fruit fillings, pastry crèmes, and are available for $30 a dozen.
Each macaron is made with a lot of TIME, love, as well as expertise. We use only the freshest and finest organic, GMO-free, and gluten-free ingredients; organic raw sun-dried ground vanilla beans, natural vegetable food dyes, and the finest chocolate from Ashland, OR.
French Macarons are a delicate, sophisticated addition to any special event, and even make great take-home treats for your guests!!!
Mother’s Day was an exciting time this year as the Ambrosia Team worked hard to celebrate the women who do it all!!!
Simply Smashing Events and Shannon Queen Photography hosted an amazing Mother’s Day Celebration Brunch at the EdenVale Winery for 12 local mothers in the Rogue Valley. The women were nominated and chosen for a full day of pampering: getting hair, nails, and makeup done at a local salon; a catered brunch; professional photos; and lots of take-home goodies. We were thrilled to participate by spoiling the heck out of these ladies with our most decadent, organic gluten-free gourmet desserts!!!
The celebration was featured on Catch My Party and KDRV Newswatch 12
One of our clients also hosted a Mother’s Day brunch, and she ordered several delicious selections off of our Spring Menu to serve to her guests. Here is what she had to say about her order: “Sabrina at Ambrosia Bakery did a wonderful job in providing fantastic food for my brunch in honor of Mother’s Day. We had the blackberry muffins, lavender vanilla scones, green tea cupcakes, and the asparagus quiche. I love how she uses the best natural ingredients and avoids gluten and provides many alternatives to her already amazing menu. All my guests and I enjoyed everything and the presentation was amazing! Thanks Sabrina!” We think that and the pictures she submitted says it all!!! 😀
We celebrated Mother’s Day by having a quiet relaxed weekend at home celebrating Chef Sabrina Kate, mother of four, and the birthday of our littlest on Team Ambrosia!!! ❤
Hope everyone had a blessed lovely Mother’s Day!!!!
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This morning we had an interview and baking segment on our local KTVL CBS 10 News!!! Our chef Sabrina demonstrated how to make some completely allergy-free chocolate cupcakes in her private kitchen, perfect for anyone to make for Valentine’s Day!!! ❤
KTVL News Reporter Ashley Carrasco and Ambrosia’s Executive Pastry Chef & Owner, Sabrina Kate 🙂 ❤