“YES!!!” and “You CAN have your cake and eat it too!” is Chef Sabrina’s favorite response when our customers call and ask “Can you make a cake free of gluten, dairy, soy, nuts, and eggs?” If you or someone you love follow a specific diet (gluten-free, paleo, vegan, etc) they CAN have Ambrosia’s cakes!!! You can customize any order to be dairy/casein-free, egg-free, grain-free, nut-free, or refined-sugar-free!! (All our items are gluten/wheat-free, corn-free, organic, non-gmo, peanut-free, and soy-free).
All our cakes are baked from scratch using certified gluten-free, local non-gmo, and organic ingredients.
Our handmade gumpaste toppers & figurines, from-scratch vanilla fondant*, and heavenly Swiss Vanilla Bean Frosting make each cake a showstopper!!
Visit our Custom Cake Pricing Info page or call (541)295-4859 for a quote!
*gumpaste and fondant are not organic