We are excited to be vendors at the 13th Annual Oregon Chocolate Festival in Ashland March 3-5 this year!!
Local choco-holics NEED to come to this event!! There’s a spa chocolate cocktail party, chef demos and workshops from the valley’s top artisans, bakers, and chocolatiers, a chocolate maker’s dinner, and even a 5K run!
Ambrosia will have a booth filled with our artisan, gluten-free, and organic baked goods, with food allergy-friendly, paleo, and vegan options too!!
On Saturday, March 4th at 2:30 pm in the Grand Ballroom of the Ashland Hills Hotel & Suites, our CEO & Executive Pastry Chef Sabrina Kate will be showing you how to “Have your chocolate and eat it too” with a demo, recipe, and top secret pro kitchen tricks for a gluten, grain, & refined sugar free, fair-trade, plant-based chocolate treat to make in your own home. Attendees to the demo will receive a 10% off coupon to redeem at Ambrosia’s booth filled with gluten-free, organic chocolate baked goodies!
Head over to our FB page – facebook.com/bakeryambrosia for event details and oregonchocolatefestival.com for tickets and festival schedule. Hope to see you all next week!!!