Oregon Chocolate Festival 2017

We are excited to be vendors at the 13th Annual Oregon Chocolate Festival in Ashland March 3-5 this year!!

Local choco-holics NEED to come to this event!! There’s a spa chocolate cocktail party, chef demos and workshops from the valley’s top artisans, bakers, and chocolatiers, a chocolate maker’s dinner, and even a 5K run!

Ambrosia will have a booth filled with our artisan, gluten-free, and organic baked goods, with food allergy-friendly, paleo, and vegan options too!!

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On Saturday, March 4th at 2:30 pm in the Grand Ballroom of the Ashland Hills Hotel & Suites, our CEO & Executive Pastry Chef Sabrina Kate will be showing you how to “Have your chocolate and eat it too” with a demo, recipe, and top secret pro kitchen tricks for a gluten, grain, & refined sugar free, fair-trade, plant-based chocolate treat to make in your own home. Attendees to the demo will receive a 10% off coupon to redeem at Ambrosia’s booth filled with gluten-free, organic chocolate baked goodies!
Head over to our FB page – facebook.com/bakeryambrosia  for event details and oregonchocolatefestival.com for tickets and festival schedule. Hope to see you all next week!!!

~Ambrosia Team~

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Ambrosia at True Juice!!!

We are so excited to announce that our baked goods are now available at Grant Pass’ newest organic raw juice & smoothie bar True Juice!!! Ambrosia & True Juice agree that “Food is Medicine”, and this match made in heaven is quickly becoming a favorite for locals with food allergies/intolerances, or for those wanting food integrity — food/drink made with local, organic, and sustainable ingredients.

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Read more about True Juice’s mission statement and all that they offer in the Health & Arts Hub on their website: http://www.truejuiceorganic.com/

The Grand Opening for True Juice was on September 10th, and it was a full house!!! We offered samples and debuted our Gluten-Free and Vegan Dark Chocolate Chip Muffins that are available at True Juice, it was so much fun to watch little ones (and big people too!) with food allergies come in and enjoy a treat with big smiles on their faces!!!

If you are local to Southern Oregon, you do NOT want to miss out on this amazing collaboration of REAL FOOD ~ Ambrosia & True Juice are truly a match made in organic heaven!!!

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Happy Birthday to Ambrosia!!!!

It’s been ONE YEAR since the concept of Ambrosia was born! Executive Pastry Chef and Owner, Sabrina Kate, had a vision for an all-natural, organic GMO-free bakery specializing in gluten-free, soy-free, peanut-free, corn-free, with refined sugar-free, dairy/casein-free, vegan, egg-free, nut-free, and grain-free options. Catering to the folks with food allergies or anyone wishing to eat healthier baked treats in her community of Southern Oregon, Sabrina created Ambrosia out of sheer passion and creativity…

“As a passionate baker, food allergy sufferer, mama to little ones with food allergies, and real food advocate, I’ve been driven to create exclusive signature recipes to make up Ambrosia’s many menus, all while keeping quality of ingredients and health as the top priorities. Just because you have food allergies, eat healthy, or follow a specific diet, doesn’t mean you have to give up indulging, that’s where I come in, creating recipes, menus, and specialty desserts & cakes for YOU!!!” ~Sabrina

Ambrosia is one of the only local bakeries that accommodates multiple food allergies & dietary preferences, and is a dedicated wheat, gluten, AND peanut free bakery premises… We take great care to avoid any cross-contamination, and adhere to strict guidelines set forth by the Oregon State Department Of Agriculture for private kitchen bakeries. Read more on our ABOUT page 🙂

Our first year in business was just like any journey — full of ups & downs, negatives & positives, gains & losses, successes & failures… But ultimately — GROWTH… We learn and grow every day as we journey towards our goal of opening a storefront bakery/café.

The support of loyal friends & clients has been amazing; as well as the group that has come together to form the Ambrosia Team. We are happy to say that we are here to stay, thanks to the love and support we’ve received from our local community!!! Southern Oregon is a wonderful area with the warmest of hearts! ❤

We’ve got a LOT planned for 2016 as we move and look forward to many more connections and baking!!!

***In honor of our BIRTHDAY, we are offering 10% off any order in November!!!

Again, we thank you all for this awesome 1st year & wish you all a lovely holiday season!

❤ ❤ ❤ All of us at Team Ambrosia~ ❤

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Mother’s Day

Mother’s Day was an exciting time this year as the Ambrosia Team worked hard to celebrate the women who do it all!!!

Simply Smashing Events and Shannon Queen Photography hosted an amazing Mother’s Day Celebration Brunch at the EdenVale Winery for 12 local mothers in the Rogue Valley. The women were nominated and chosen for a full day of pampering: getting hair, nails, and makeup done at a local salon; a catered brunch; professional photos; and lots of take-home goodies.  We were thrilled to participate by spoiling the heck out of these ladies with our most decadent, organic gluten-free gourmet desserts!!!

The celebration was featured on Catch My Party and KDRV Newswatch 12

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One of our clients also hosted a Mother’s Day brunch, and she ordered several delicious selections off of our Spring Menu to serve to her guests. Here is what she had to say about her order: “Sabrina at Ambrosia Bakery did a wonderful job in providing fantastic food for my brunch in honor of Mother’s Day. We had the blackberry muffins, lavender vanilla scones, green tea cupcakes, and the asparagus quiche. I love how she uses the best natural ingredients and avoids gluten and provides many alternatives to her already amazing menu. All my guests and I enjoyed everything and the presentation was amazing! Thanks Sabrina!”  We think that and the pictures she submitted says it all!!! 😀

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We celebrated Mother’s Day by having a quiet relaxed weekend at home celebrating Chef Sabrina Kate, mother of four, and the birthday of our littlest on Team Ambrosia!!! ❤

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Hope everyone had a blessed lovely Mother’s Day!!!!

❤ ❤ ❤

~Ambrosia Team~

KTVL News Interview & Demo

This morning we had an interview and baking segment on our local KTVL CBS 10 News!!! Our chef Sabrina demonstrated how to make some completely allergy-free chocolate cupcakes in her private kitchen, perfect for anyone to make for Valentine’s Day!!! ❤

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KTVL News Reporter Ashley Carrasco and Ambrosia’s Executive Pastry Chef & Owner, Sabrina Kate 🙂 ❤

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